saltpig

La Flor de Humo

Recipe by @as_you_drink · View original

Prep
3 min
Total
3 min
Serves
1 servings
Difficulty
easy
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Ingredients

  • 1.5 oz: mezcal oz Mezcal
  • 0.75 oz: elderflower liqueur oz Elderflower liqueur
  • 0.5 oz: fresh lemon juice oz Fresh lemon juice
  • 0.25 oz: strawberry oleo oz Strawberry oleo
  • 2 dashes: cardamom bitters dash Cardamom bitters
  • to top: elderflower tonic to taste Elderflower tonic

Steps

  1. 1

    Chill a cocktail glass and shaker tin in the freezer or by filling with ice water.

  2. 2

    Add all ingredients except elderflower tonic into the chilled shaker tin and top with ice.

  3. 3

    Close the shaker and shake vigorously for 10–15 seconds until well chilled and diluted.

  4. 4

    Strain into the chilled cocktail glass over fresh ice.

  5. 5

    Top off with elderflower tonic.

@as_you_drink