La Flor de Humo
Recipe by @as_you_drink · View original
Ingredients
- 1.5 oz: mezcal oz Mezcal
- 0.75 oz: elderflower liqueur oz Elderflower liqueur
- 0.5 oz: fresh lemon juice oz Fresh lemon juice
- 0.25 oz: strawberry oleo oz Strawberry oleo
- 2 dashes: cardamom bitters dash Cardamom bitters
- to top: elderflower tonic to taste Elderflower tonic
Steps
- 1
Chill a cocktail glass and shaker tin in the freezer or by filling with ice water.
- 2
Add all ingredients except elderflower tonic into the chilled shaker tin and top with ice.
- 3
Close the shaker and shake vigorously for 10–15 seconds until well chilled and diluted.
- 4
Strain into the chilled cocktail glass over fresh ice.
- 5
Top off with elderflower tonic.
