Saltpiggy Mocktail
Recipe by @as_you_drink · View original
Ingredients
- 1.0 oz oz Fresh pomegranate juice
- 0.5 oz oz Fresh lime juice
- 1.0 oz oz Fresh coconut water
- 0.25 oz oz Cherry vanilla syrup — or substitute with tart cherry juice
- 0.25 oz oz Cream of coconut
- 3 dashes dash Ginger bitters — or substitute with a pinch of ground ginger
- 2-3 oz oz Italian blood orange soda — for float
- as needed to taste Pink salt (optional) — for rim
- as needed to taste Ice
Steps
- 1
Chill a cocktail glass and rim it with pink salt. If using a rocks glass, have ice ready.
- 2
Add fresh pomegranate juice, fresh lime juice, fresh coconut water, cherry vanilla syrup, cream of coconut, and ginger bitters to a chilled cocktail shaker.
- 3
Add ice to the shaker and shake vigorously for about 10–15 seconds until well chilled and combined.
- 4
Strain the mixture into the chilled salt-rimmed cocktail glass.
- 5
Top with Italian blood orange soda (2–3 oz for a float). If using a rocks glass, add ice first to help maintain the float.
- 6
Enjoy immediately.