The Roman
Recipe by @as_you_drink · View original
Ingredients
- 1 oz oz Campari
- 1.5 oz oz Sweet vermouth
- 0.5 oz oz Amaro Averna
- 1 bar spoon Balsamic Vinegar
- to top Club soda
- 4 whole Spanish queen olive
- as needed Ice
Steps
- 1
Add Campari, sweet vermouth, Amaro Averna, and balsamic vinegar to a chilled rocks glass.
- 2
Top with ice and stir to combine.
- 3
Top with club soda and garnish with Spanish queen olives.
