Hot Buttered Rum
Recipe by @as_you_drink · View original
Ingredients
- 2 oz: spiced rum oz Spiced rum
- 0.5 oz: dominican rum oz Dominican rum
- 0.75 oz: unsalted butter oz Unsalted butter
- 1 tbsp: vanilla turbinado sugar tbsp Vanilla turbinado sugar
- 1 tsp: ground cinnamon (plus extra for garnish) tsp Cinnamon — plus extra for garnish
- 0.5 tsp: pumpkin pie spice tsp Pumpkin pie spice
- 0.25 tsp: vanilla extract tsp Vanilla extract
- 3 oz: hot water oz Hot water
- to taste: sweet cream (whipped) to taste Sweet cream (optional) — whipped
Steps
- 1
Fill your favorite mug with hot water and let it sit to warm the glass (about 1–2 minutes). Discard the water before adding the cocktail.
⏱ 2 min - 2
Place a saucepan on low to medium heat. Add the unsalted butter and let it melt, then add the vanilla turbinado sugar, ground cinnamon, and pumpkin pie spice.
⏱ 2 min - 3
Pour the spiced butter mixture into your warmed mug. Add the spiced rum, Dominican rum, and vanilla extract.
- 4
Pour the hot water into the mug and stir gently until everything is well blended. Taste and add extra sugar if you prefer it sweeter.
- 5
Top with whipped sweet cream and garnish with a sprinkle of ground cinnamon.