Jinmichae (Korean Spicy Dried Shredded Squid)
Recipe by Nate Chu · View original
🍳 1 cook · 🥄 5.0 avg
Ingredients
- 450g: dried shredded squid g Dried shredded squid
- 80g: mayonnaise g Mayonnaise
- 150g: gochujang g Chili Paste
- 40g: fine gochugaru g Gochugaru — fine
- 55g: toasted sesame oil g Sesame oil
- 120g: rice syrup g Rice syrup
- 50g: brown sugar g Brown sugar
- 70g: water g Water
- 3g: sesame seeds g Sesame seed
Steps
- 1
Massage mayonnaise into the dried shredded squid to bring moisture back and keep it tender without making it soggy.
- 2
Add gochujang, fine gochugaru, toasted sesame oil, rice syrup, brown sugar, and water to a non-stick pan. Bring to a gentle boil to bring the flavors together.
⏱ 3 min - 3
Let the sauce cool for a minute, then pour it over the marinated squid. Mix by hand to ensure every piece is coated.
- 4
Transfer to a container and sprinkle with sesame seeds before serving.
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