StarCross Cocktail
Recipe by @as_you_drink · View original
Ingredients
- 1 oz oz Jamaican rum
- 1 oz oz White rum
- 0.5 oz oz Blue curaçao
- 0.75 oz oz Fresh lime juice
- 0.5 oz oz Cream of coconut
- 3 dashes dash Grapefruit bitters
- 4 whole Raspberry — muddled
- 3 whole Blackberry — muddled
- 2 whole Strawberry — sliced and muddled
- copious amounts Ice — copious amounts
- 1 whole Strawberry (optional) — for garnish
- 1 whole Sour Swedish gummy (optional) — for garnish
Steps
- 1
Chill a shaker container and a cocktail glass in the freezer or by filling with ice water.
- 2
Add Jamaican rum, white rum, blue curaçao, fresh lime juice, cream of coconut, grapefruit bitters, raspberries, blackberries, and strawberries to the chilled shaker container. Muddle gently but thoroughly until the mixture reaches a very smooth consistency with the fruit well broken down.
- 3
Add copious amounts of ice to the shaker, close it securely, and shake vigorously for 10–15 seconds until the exterior frosts over.
- 4
Empty the ice water from the chilled cocktail glass. Double strain the shaken mixture into the glass using a cocktail strainer and a fine-mesh strainer to catch all fruit pulp and ice shards. (This may take 20–30 seconds due to the muddled fruit.)
- 5
Garnish the cocktail with one strawberry and one sour Swedish gummy, then serve immediately.