Sparkling Irish Coffee
Recipe by @as_you_drink · View original
🍳 1 cook · 🥄 4.0 avg
Ingredients
- 2 oz: Irish whiskey oz Irish whiskey
- 1 oz: coffee liqueur oz Coffee liqueur
- 0.5 oz: Baileys Irish cream (for foam) oz Baileys Irish cream — for foam
- 0.5 oz: cream soda syrup oz Cream soda syrup
- 2 dashes: orange bitters dash Orange bitters
- 2 oz: espresso (chilled) oz Espresso — chilled
- 1 oz: sparkling water (or club soda) oz Sparkling water — or club soda
- pinch: cinnamon (for garnish) pinch Cinnamon (optional) — for garnish
- pinch: nutmeg (for garnish) pinch Nutmeg (optional) — for garnish
Steps
- 1
Add whiskey, espresso, coffee liqueur, cream soda syrup, and bitters into a chilled shaker tin and top with ice.
- 2
Shake vigorously and double strain into a chilled rocks glass topped with ice.
- 3
Top off with sparkling water or club soda.
- 4
Using a pressurized dispenser or any other method, whip a small amount of Baileys Irish cream until it has a foamy texture and layer on top of the cocktail.
- 5
Garnish with cinnamon or nutmeg and enjoy.
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