Ginger Dominica

Name: Ginger Dominica
Prep time: 5 min
Total time: 5 min
Yield: 1 servings
Ingredients: 2.5 oz: Dominican rum oz Dominican rum; 0.5 oz: Irish cream oz Irish cream; 0.5 oz: biscotti liqueur oz Biscotti liqueur; 0.75 oz: heavy cream oz Heavy cream; 0.25 oz: vanilla ice cream oz Vanilla ice cream; 4 dashes: ginger bitters dash Ginger bitters; 1: cinnamon stick whole Cinnamon; 1: star anise whole Star Anise; 1: ginger snap cookie (for garnish) whole Ginger snap cookie

Recipe by @as_you_drink · View original

Prep: 5 min
Total: 5 min
Serves: 1 servings
Difficulty: medium

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Ingredients

2.5 oz: Dominican rum oz Dominican rum
0.5 oz: Irish cream oz Irish cream
0.5 oz: biscotti liqueur oz Biscotti liqueur
0.75 oz: heavy cream oz Heavy cream
0.25 oz: vanilla ice cream oz Vanilla ice cream
4 dashes: ginger bitters dash Ginger bitters
1: cinnamon stick whole Cinnamon
1: star anise whole Star Anise
1: ginger snap cookie (for garnish) whole Ginger snap cookie (optional) — for garnish

Steps

1
Torch a cinnamon stick and drop it into a chilled shaker tin.
2
Add Dominican rum, Irish cream, biscotti liqueur, heavy cream, ginger bitters, and star anise to the shaker with copious amounts of ice. Shake vigorously.
3
Double strain the mixture into a chilled cocktail glass to remove cinnamon and star anise pieces.
4
Add a small scoop of vanilla ice cream in the center of the glass and garnish with a ginger snap cookie.

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