Gochujang Jjigae (Korean Red Chili Paste Stew)

Name: Gochujang Jjigae (Korean Red Chili Paste Stew)
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 15g g Vegetable oil; 600g g Pork shoulder; 45g g Salted shrimp; 90g g Gochujang; 1000ml ml Water; 18g g Soup soy sauce; 15g g Granulated sugar; 10g g Gochugaru; 5g g Salt; 40g g Garlic; 200g g Potato; 200g g Onion; 100g g Oyster mushroom; 50g g Scallion; 15g g Serrano pepper; 200g g Korean squash; 150g g Tofu

Recipe by Nate Chu · View original

Prep: 20 min
Cook: 35 min
Total: 55 min
Serves: 4 servings
Difficulty: easy

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Ingredients

15g g Vegetable oil
600g g Pork shoulder
45g g Salted shrimp — saeu-jeot
90g g Gochujang
1000ml ml Water
18g g Soup soy sauce — gukganjang
15g g Granulated sugar
10g g Gochugaru
5g g Salt — or to taste
40g g Garlic — minced
200g g Potato
200g g Onion
100g g Oyster mushroom
50g g Scallion
15g g Serrano pepper
200g g Korean squash
150g g Tofu

Steps

1
Mince garlic.

Nate Chu ✓

@whatchucook