Sinner's Colada
Recipe by @as_you_drink · View original
Ingredients
For the cocktail
- 2.0 oz oz High proof bourbon
- 0.75 oz oz Fresh lime juice
- 0.75 oz oz Cream of coconut
- 3.0 oz oz Fresh pineapple juice
- 6.0 whole Fresh sweet cherry — pitted
- 2.0 slices slice Fresh jalapeño
- 3.0 dashes dash Orange bitters
For the glass
- as needed to taste Pear wood smoke wash
- as needed to taste Ice — untempered for smoke wash, plus copious amounts for shaking
Garnish
- 1 whole Lime peel (optional)
Steps
- 1
Smoke-wash a chilled rocks glass using your preferred smoking method. Place untempered ice in the glass and let it sit to absorb the smoke, or add fresh ice after smoking.
- 2
Gather and prepare all ingredients: measure out the bourbon, fresh lime juice, cream of coconut, fresh pineapple juice, and orange bitters into small prep cups or a measuring station. Have fresh sweet cherries and fresh jalapeño slices ready on a cutting board. Prepare the lime peel for garnish.
- 3
In a chilled cocktail shaker, add the bourbon, fresh lime juice, cream of coconut, fresh pineapple juice, and orange bitters.
- 4
Add the fresh sweet cherries and fresh jalapeño slices to the shaker. Muddle vigorously until the cherries and jalapeño are broken down and flat, releasing their flavors into the liquid.
- 5
Add copious amounts of ice to the shaker, seal it, and shake vigorously for about 10–15 seconds until well-chilled and combined.
- 6
Pop open the shaker and double-strain the cocktail into the smoke-washed rocks glass filled with fresh ice.
- 7
Garnish with a lime peel and serve immediately.